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Author Topic: Flan/Cake Platter  (Read 2288 times)

Offline Eric Harvey

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Flan/Cake Platter
« on: May 30, 2014, 04:41:37 PM »
I turned this flan/cake stand earlier in the year,its made from Oak and Spalted Sycamore,its 14" across the platter and the stand is 6" across for stability and its 3" high,cheers,Eric.
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Offline edbanger

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Re: Flan/Cake Platter
« Reply #1 on: May 30, 2014, 11:16:18 PM »
Eric

Nice turning but I much prefer the cake stand

Ed
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Offline Graham

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Re: Flan/Cake Platter
« Reply #2 on: May 31, 2014, 07:32:34 AM »
That is a very good looking tazza.
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Regards
Graham
I have learnt the first rule of woodturning.
The internal diameter should never exceed the external width.
Nor the internal depth, the external height.
Does that make me an expert now ?

Offline The Bowler Hatted Turner

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Re: Flan/Cake Platter
« Reply #3 on: May 31, 2014, 04:42:05 PM »
Nicely turned but I still don't think English hardwoods go together very well.
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Offline woodndesign

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Re: Flan/Cake Platter
« Reply #4 on: June 03, 2014, 12:08:59 AM »

Eric, that's one nice sized piece of oak, plain, simple, fished well and serves the purpose, like the detail of the added foot, not out of place.

Cheers  David
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