A bit more info .... For the first 2 days leave all turnings in a cool room ..... then bring inside until dry
A bit more info on the process for the beakers
They were drilled out with the fostner bit (cheating I Know ) which made getting an even wall thickness a lot easier, it is best to
oil the outside only ( the inside was coated only for the photo ) when finished I put a pudding pot in the top with a hole in
the base for air circulation with some weights to help hold the top round and stood it on a grill to let air circulate round the base
with it being thicker . I will now leave them like this for a good week to dry and set.
Once Again Hope It Makes Sense.
Kind Regards
Tony d