Author Topic: Food safe finishes?  (Read 3231 times)

arcos

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Food safe finishes?
« on: February 08, 2013, 11:23:24 AM »
I always get a bit confused with this one!

What are considered food safe finishes and...

What I am looking for is a food safe finish for honey dippers if that makes any difference?

As quick drying as possible please!

Paul Disdle

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Re: Food safe finishes?
« Reply #1 on: February 08, 2013, 11:29:14 AM »
Ikea do a oil mix thats used for chopping boards and worktops. I guess its mostly tung oil. I don't know of this is classed as food safe or not. I guess lemon oil and olive oil are..

Thanks for asking all those questions I need answers for :-)

Paul

arcos

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Re: Food safe finishes?
« Reply #2 on: February 08, 2013, 12:00:12 PM »
Hey Paul... I guess we can learn together!

Thanks for the tip re Ikea! I am hoping to go on Monday for tea light holders so will take a look!

I am going to be using Olive for the honey dippers. I suppose my main concern was how to clean them after use if no finish is used. I have seen 'bare' dippers but they can't last too long with washing off the sticky honey... Can they?

Offline Eric Harvey

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Re: Food safe finishes?
« Reply #3 on: February 08, 2013, 03:04:12 PM »
I have to agree with George on this one,I wouldn`t put any finish on honey dippers,regards,

Eric.
welcome to my woodturning world

ru55ell1

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Re: Food safe finishes?
« Reply #4 on: February 08, 2013, 07:42:56 PM »
Never seen finish on Honey Dippers

Paul Disdle

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Re: Food safe finishes?
« Reply #5 on: February 16, 2013, 08:23:00 PM »
I have just watched this https://www.youtube.com/watch?v=UVAD87ADWOU&feature=youtube_gdata_player and he used pure beeswax to seal his dipper

Paul

Offline bodrighywood

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Re: Food safe finishes?
« Reply #6 on: February 17, 2013, 12:40:22 PM »
As said no finish on honey dippers but wet with water after sanding to about 240 then sand with higher grades to get as good a finish as possible.

Pete
Turners don't make mistakes, they have design opportunities