I`ve had alot of fresh apple to work with,its turns really lovely green and seasoned,the green stuff does move alot when turning,and if you have a shop microwave to dry it after turning it moves even more,I`ve found even seasoned stuff I have if its big still moves quite alot when the stresses are relieved by the turning,so either way you`ll get an interesting piece whichever way you decide to turn it up,cheers,
Eric.