Chris,
The grain structure on the rounded end is fascinating, well knotted and patterned, and well done for having the courage to leave the knot and crack in the opposite end, certainly something I'd not have done at your stage of the woodturning journey.
A couple of points, and remembering your learning these are constructive thoughts, to be practiced carefully until you are able to achieve them.
1. The thickness of the rim needs to be even, not easy to achieve when the wood is propelling around, which can be fairly disconcerting.
2. Define the changes in curves. By that I mean the raised lip around the bowl. It needs a defining cut between the top of the flat face and the rise of the rim. Without it it looks a little bland. Look at some old turned chair legs, there is always a fillet between the beads and coves to define the next shape.
Lastly all your posts are of this wing form, It looks like you've already found your signature piece, just needs a little refining.
Thanks for posting.